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Galwegian Restaurant

  • Flannery

Featuring traditional Irish dishes based on local food produce including lamb from the Flannery’s Family Farm, fresh seafood from Galway Bay, prime beef and pork from Connemara and the best of Irish potatoes and vegetables.

Roasts, grills, stews and casseroles are also included on a dinner menu that changes with the seasons. Open every evening for dinner and every morning for breakfast.

A La Carte Menu

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