IN HOUSE DINING
Flannery’s Hotel Galway offers a wide range of dining facilities, including The Galwegian Restaurant and Frankie’s Bar & Bistro where we have a wide and extensive selection of menu’s available to suit any palate and occasion.
Featuring traditional Irish dishes based on local food produce including lamb from the Flannery’s Family Farm, fresh seafood from Galway Bay, prime beef and pork from Connemara and the best of Irish potatoes and vegetables.
FRANKIE'S BAR & BISTRO
Named after the hotel’s founder Frank Flannery, Frankie’s is a bustling, friendly & relaxing Irish pub. Here you will find the best pint of Guinness in The West as well as a wide selection of quality drinks.